Skin-contact white wine, also known as orange wine, is all the rage, cropping up on wine lists and wine shop shelves worldwide. But the technique of fermenting white grapes with their skins is far from new. In fact, the origins of skin-contact white wine can be traced back thousands of years (to 6,000 BC!) to the Republic of Georgia, where they are known more poetically as amber wines.
Like
Comment
Share
