The folks who make and serve your wedding food are important, because their work is central to the day’s experience. They create special menus just for your event, use fresh ingredients and take great care of the little details, like ensuring everything looks pretty and delicious. They’re the reason your guests can eat with ease, so they’ll remember your day fondly.

Catering companies are also a vital resource for your staffing needs. They can help you hire the number of servers, bartenders and other team members required to manage your wedding reception, based on the number of attendees. They can also handle a host of other tasks, including setting up, clearing tables, refilling water, tending bars and more. And, they’re in the best position to handle any specialized arrangements you might have, such as an extraordinary food display or custom dessert table.

Aside from the main meal, many couples are now opting to add a brunch service to their wedding celebrations. This gives guests another opportunity to eat some of the delicious food from your day and spend time with family and friends before heading home.

The team at Garni is known for creating contemporary dishes with a relaxed and imaginative approach. They love to get to know their clients and what kind of reception they want to create, so they can deliver a menu that is perfectly tailored to your wedding vision. For more details please visit corporate catering

In addition to their creative approach and excellent taste, the team at Garni is known for their high standards and exemplary service. They can create a menu that suits any venue, from historic mansions to marquees draped in fairy lights and even old theatres decked out in 50’s film nostalgia.

If you’re looking for something a bit more formal and traditional, plated meals are the way to go. They’re usually served over three courses: appetizer, entrée and dessert. However, this option requires a lot more planning, from formulating a seating chart to collecting your guests’ food choices and any dietary restrictions (often gathered from their RSVP) and communicating those to the caterer.

Another consideration for plated meals is that they’re usually served in smaller portions, so your guests can easily pace their food intake and avoid overeating. This style also allows you to bring in a range of options for your guests with specific dietary requirements, such as vegetarian, vegan or gluten/nut/dairy allergies. Thanks to the rising cuisine culture in London, many caterers are now able to accommodate these kinds of requests with ease.