"Insights covered in the wide ranging Non-Thermal Pasteurization Market report enable the buyer of the report to achieve a telescopic view of the competitive landscape and plan the business strategies accordingly to thrive in the market. An expert team, in coordination with project managers, presents the clients on every strategic aspect including product development, key areas of development, application modelling, use of technologies, the acquisition strategies, exploring niche growth opportunities and new markets. What is more, an all-inclusive Non-Thermal Pasteurization Market report underlines various strategies that are used by top market players in the Non-Thermal Pasteurization Market industry. Market research reports are very influential in many ways to grow business.
Besides, Non-Thermal Pasteurization Marketing research report assists in planning by providing accurate and state-of-the-art information about the consumer’s demands, their buying preferences, attitudes and their changing tastes about the specific product. The report deals with several markets internationally including Asia, North America, South America, and Africa in accord with the client’s needs. To acquire knowledge about the current and future market status, global, local and regional level is considered in this report which offers business insights at the extensive marketplace. The winning Non-Thermal Pasteurization Market report also illustrates the CAGR values for the historic year 2020, the base year 2021, and the forecast for the year 2023-2030.
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Non Thermal Pasteurization Market Analysis and Size
The expansion of the convenience food sector, which includes products such as frozen foods and ready-to-eat foods, has increased demand for non-thermal pasteurization, as these technologies reduce processing time and increase production capacity to meet market demand.
Data Bridge Market Research analyses that the non thermal pasteurization market which was growing at a value of 1.43 billion in 2021 and is expected to reach the value of USD 5.87 billion by 2029, at a CAGR of 19.3% during the forecast period. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.
Non Thermal Pasteurization Market Scope and Segmentation
REPORT METRIC | DETAILS |
Forecast Period | 2022 to 2029 |
Base Year | 2021 |
Historic Years | 2020 (Customizable to 2014 - 2019) |
Quantitative Units | Revenue in USD Billion, Volumes in Units, Pricing in USD |
Segments Covered | Techniques (High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH)), By Application (Food, Beverages, Pharmaceuticals & Cosmetics), By Food Form (Solid Form, Liquid Form) |
Countries Covered | U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America |
Market Players Covered | Marel (Iceland), GEA Group (Germany), Bühler (Switzerland), JBT (U.S.), The Middleby Corporation (U.S.), Heat and Control, Inc. (U.S.), Alfa Laval (Sweden), TNA Australia Pty Ltd. (Australia), Bucher Industries (Switzerland), Equipamientos Cárnicos, S.L (Spain), Clextral (France), SPX FLOW (U.S.), Bigtem Makine (Turkey), FENCO Food Machinery (Italy), Krones Group (Germany), Finis Food Processing Equipment B.V. (Netherlands), Bettcher Industries, Inc. (U.S.), Anko Food Machine Co. Ltd. (Taiwan), Heat and Control, Inc. (U.S.), BAADER (Germany), Dover Corporation (U.S.) |
Opportunities |
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Market Definition
Cold pasteurisation is another name for non-thermal pasteurisation. It is a food processing technology that does not expose the food to high temperatures, thereby preserving the essential nutrition, taste, appearance, and other organoleptic properties. Non-thermal pasteurisation techniques include high-pressure processing (HPP), microwave volumetric heating (MVH), pulsed electric field (PEF), and others. It has the distinct feature of preserving food quality and safety by killing all bacteria that cause pathogens. Its primary applications are in the food, beverage, cosmetics, and pharmaceutical industries.
Non Thermal Pasteurization Market Dynamics
Drivers
- A shift in consumers lifestyle and growing demand from various end use industries
Key factors driving the growth of the global non thermal pasteurization market include changing consumer lifestyles, which result in increased consumption of convenience and processed foods, growth in the processed meat sector, and rising consumer awareness of the importance of a healthy diet. Furthermore, rising demand for non-thermal pasteurization from industries such as food and beverage and pharmaceuticals is propelling market growth. Furthermore, rapid urbanisation, high disposable income of individuals, and a hectic lifestyle are expected to support the growth of the global non-thermal pasteurization market.
- Ongoing research and development activities and growing awareness of food safety
Furthermore, the introduction of new technologies and rapid R&D activities for the development of new and cost-effective equipment are propelling the global non-thermal pasteurization market forward. Aside from that, rising consumer awareness about food safety is expected to drive market growth during the forecast period.
Opportunity
In recent years, marketers have used a variety of tactics, such as portion-controlled packaging, in-store promotions, mergers and acquisitions, and health statements on labels. People want food that takes less time and effort to prepare, which is driving the non-thermal pasteurisation industry.
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The non thermal pasteurization market is segmented on the basis of technique, application and food form. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Technique
- High Pressure Processing (HPP)
- Pulse Electric Field (PEF)
- Microwave Volumetric Heating (MVH)
Application
- Food
- Beverages
- Pharmaceuticals
- Cosmetics
Food form
- Solid form
- Liquid form
Table of Contents for a Non-Thermal Pasteurization Market Research Article:
- Introduction
- Background and Overview
- Objective of the Study
- Scope of the Non-Thermal Pasteurization Market Research
- Methodology
- Data Collection
- Data Analysis
- Research Approach
- Sampling Techniques
- Research Instruments
- Executive Summary
- Key Findings
- Non-Thermal Pasteurization Market Overview
- Non-Thermal Pasteurization Market Trends and Insights
- Non-Thermal Pasteurization Market Overview
- Non-Thermal Pasteurization Market Definition
- Non-Thermal Pasteurization Market Segmentation
- Non-Thermal Pasteurization Market Size and Growth Rate
- Non-Thermal Pasteurization Market Dynamics
- Drivers
- Restraints
- Opportunities
- Porter's Five Forces Analysis
- Non-Thermal Pasteurization Market Trends and Insights
- Emerging Technologies
- Consumer Behavior and Preferences
- Regulatory Landscape
- Competitive Analysis
- Non-Thermal Pasteurization Market Segmentation
- Product Type
- Application
- Region
- End-User
- Other Relevant Segments
- Regional Analysis
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
- Competitive Landscape
- Non-Thermal Pasteurization Market Share Analysis
- Key Players Profiles
- Company Overview
- Product Portfolio
- Financial Performance
- Recent Developments
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