In 2020, the global Roquefort Cheese Market was robust in size and is expected to maintain a steady revenue compound annual growth rate (CAGR) during the forecast period. This growth can be attributed to the high demand for dairy products, as well as the expanding demand from the fast-food industry, where cheese is a major ingredient. The market is also experiencing growth due to changing lifestyles and eating habits, urbanization, and rising disposable incomes in emerging economies.
Cheese is a dairy product that is made by coagulating the milk protein casein, which is commonly derived from cow, buffalo, goat, or sheep milk. It is available in various flavors, textures, and shapes, and has been prized for its mobility and extended shelf life for centuries. Cheese is also a good source of nutrients, such as calcium, which is crucial for strong bones, and high-quality proteins that provide essential building blocks for strong muscles. In addition, it contains other vital elements, including phosphorus, zinc, vitamin A, and vitamin B12.
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Top Companies Operating in the Global Roquefort Cheese Market Report:
- Nestle SA
- Danone S.A.
- Dean Foods Co.
- Lactalis International
- Fonterra Co-operative Group
- Royal FrieslandCampina N.V.
- Arla Foods amba
- Kraft Heinz
- Britannia Industries Limited
- Bel Group
Restraining Growth of The Global Roquefort Cheese Market
While the global Roquefort Cheese Market is experiencing robust growth, there are also factors that are restraining its growth. One such factor is the increasing prevalence of lactose intolerance, which is a condition where individuals cannot digest lactose, a sugar found in milk and dairy products. This has led to a decrease in the consumption of dairy products, including cheese, among individuals who are lactose intolerant.
In addition, the high levels of saturated fat and sodium found in some types of cheese have also been a concern for health-conscious consumers, leading to a decrease in consumption. Furthermore, the increasing popularity of veganism and plant-based diets has led to a rise in demand for non-dairy alternatives to cheese.
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This report analyzes the Roquefort Cheese Market in terms of growth rate, market share, current and emerging trends, production and consumption ratios, industrial chains, demand and supply, imports, exports, revenue contribution, and key player presences in key regions. As a part of the report, a country-by-country analysis of the Roquefort Cheese Market is provided to gain a deeper understanding of its growth and progress.
The global Roquefort Cheese Market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Further market segmentation
Product Type Outlook (Revenue, USD Billion; 2018-2028)
- Mozzarella
- Cheddar
- Feta
- Parmesan
- Roquefort
- Others
Source Type Outlook (Revenue, USD Billion; 2018-2028)
- Cow Milk
- Sheep Milk
- Goat Milk
- Buffalo Milk
End-use Outlook (Revenue, USD Billion; 2018-2028)
- Hypermarkets and Supermarkets
- Food Specialty Stores
- Convenience Stores
- Others
Key Questions Addressed in the Report:
- What are the dominating factors that are influencing the growth of the industry?
- In the forecast period, which market segment is expected to rise the most?
- What are the risks and challenges that the industry is facing?
- In the coming years, which area is projected to dominate the market?
- Who are the major players in the market? What kind of strategic business plans have they made?
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