Report Overview:

The global macadamia nuts market is projected to reach approximately USD 3.4 billion by 2034, rising from an estimated USD 1.4 billion in 2024. This growth reflects a robust compound annual growth rate (CAGR) of 9.3% between 2025 and 2034. North America currently leads the market, holding a significant 38.0% share, with a regional market value of around USD 0.5 billion.

The macadamia nuts market is experiencing robust growth, fueled by a global move toward healthier snacking choices. Consumers are increasingly drawn to macadamias for their impressive nutritional benefits including high levels of unsaturated fats, dietary fiber, and essential vitamins which align with the rising demand for plant-based, clean-label, and functional food options. Beyond traditional snacking, macadamias are gaining popularity in premium product categories such as dairy alternatives, plant-based spreads, and gourmet desserts, where both flavor and texture are highly valued. Their adaptability also makes them a preferred ingredient in modern diets like keto, gluten-free, and vegan regimens.

Key Takeaways:

• Global Macadamia Nuts Market is expected to be worth around USD 3.4 billion by 2034, up from USD 1.4 billion in 2024, and grow at a CAGR of 9.3% from 2025 to 2034.
• In 2024, the conventional segment led the Macadamia Nuts Market with 79.1% market share.
• Raw macadamia nuts dominated by product type, accounting for 54.9% of global consumption in 2024.
• Food and beverage application held 72.4% share, highlighting strong demand across the culinary and health sectors.
• Offline distribution channel captured 74.5%, driven by supermarkets, specialty stores, and bulk retail purchases globally.
• North America’s macadamia nuts demand rose, capturing a USD 0.5 billion market in 2024.

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Key Market Segments:

By Processing

• Conventional
  Organic

By Product

• Raw
• Roasted
• Coated

By Application

• Food and Beverage
• Personal Care
• Others

By Distribution Channel

• Online
• Offline

Drivers

The macadamia nuts market is gaining strong momentum, fueled by growing consumer interest in health-conscious and premium plant-based snacking. Rich in heart-healthy monounsaturated fats, dietary fiber, B vitamins, and antioxidants like flavonoids and tocotrienols, macadamias are increasingly sought after for their wellness benefits. These nutrients support cardiovascular function, improve digestion, and assist with weight management health goals that are top of mind for today’s consumers.

As diets shift toward vegan, keto, gluten-free, and clean-label options, macadamias offer a perfect blend of indulgence and nutrition. Their naturally rich, buttery flavor makes them a favorite for on-the-go snacks as well as home cooking. Moreover, macadamias are showing up in an expanding range of food applications from nut butters and vegan cheeses to dairy-free milks, protein bars, and dessert toppings giving food brands a premium, versatile ingredient to innovate with.

Rising consumer awareness about the benefits of “good fats” has also played a key role. Once avoided, fats like those in macadamias are now embraced as essential to a healthy diet thanks in part to nutritionists and health influencers who actively promote their positive impact.

Restraining Factors

Despite strong demand, the macadamia industry faces significant challenges that can hinder growth. One of the major issues is the long maturation period macadamia trees can take 8 to 10 years to produce viable yields. Additionally, they are vulnerable to environmental stresses such as pests, disease, and inconsistent weather, which contribute to high production costs and supply instability.

Most global macadamia production is concentrated in a few regions, including South Africa, Australia, Kenya, and Hawaii. This limited geographic footprint makes the supply chain sensitive to regional disruptions, whether due to climate, labor issues, or political instability. These factors often result in price volatility, creating challenges for both manufacturers and consumers.

From a market accessibility standpoint, macadamia nuts are among the most expensive on the shelf, limiting their reach in cost-sensitive economies. High tariffs and import costs further restrict affordability in some regions. Additionally, many farms still rely on labor-intensive harvesting methods due to a lack of mechanization, making it difficult to scale production efficiently.

Opportunities

Macadamia nuts are well-positioned to benefit from the rising global focus on high-quality, functional snacking. In emerging regions such as Asia-Pacific and the Middle East, growing middle-class incomes and greater health awareness are driving demand for premium, nutritious food products macadamias fit this need perfectly.

One promising growth avenue lies in value-added formats. Flavored, roasted, and coated macadamia nuts are increasingly appearing on store shelves, offering brands a chance to capture new consumer segments while earning higher margins. Products like honey-glazed or chocolate-dipped macadamias are also gaining popularity in travel retail and gift segments.

Beyond food, macadamia oil is carving out a space in the beauty and skincare industry due to its nourishing, skin-friendly properties. This dual-market appeal in food and personal care widens the opportunity landscape for macadamia-based products.

Macadamia milk, a creamy and low-carb alternative to dairy, is also gaining traction, especially with vegan and lactose-intolerant consumers. It offers a unique value proposition in the plant-based beverage segment, which continues to see robust global growth.

Trends

Current trends in the macadamia market highlight a growing preference for organic, ethically sourced, and sustainably processed products. Although conventional production still accounts for around 79.1% of the market (as of 2024), demand for organic macadamias is rising as eco-conscious consumers seek out cleaner, pesticide-free options with traceable sourcing.

Raw macadamias remain the most consumed form, holding a 54.9% share of global usage in 2024. Their minimal processing aligns with clean-label demands and makes them a preferred choice in foodservice sectors and retail snack assortments.

Retail channels are also evolving. While offline stores particularly supermarkets and specialty outlets still dominate with about 74.5% of total sales, e-commerce is quickly gaining ground. Online platforms are making it easier for consumers in smaller cities and rural areas to access premium macadamia products, driving further market expansion across untapped regions.

Market Key Players:

• Alimentos Selectos S.A.
• Golden Macadamias
• Hamakua Macadamia Nut Company
• Hawaiian Host Group
• Kenya Nut Company Ltd
• Macadamia.US
• Mac’s Nut Co. of Hawaii
• Makua Coffee
• MWT Foods Australia
• Nambucca Macnuts Pty Ltd
• North Shore Macadamia Nut Company
• Royal Macadamia (Pty) Ltd
• Superior Nut Company, Inc
• T.M. Ward Coffee Company
• Wondaree Macadamias

Conclusion