Report Overview:
The global beer processing market, valued at approximately USD 109 billion in 2024, is projected to rise to about USD 145 billion by 2034 growing at a steady CAGR of 2.9%
Beer processing covers all stages from malt conversion, mashing, boiling, fermentation, conditioning, to packaging. These steps determine the final brew’s flavor, texture, carbonation, and shelf-life. In industrial settings, advanced equipment and controlled fermentation are used to ensure consistency and quality, while home and craft brewers leverage these processes to experiment and innovate on smaller scales
