ISO CERTIFICATION
The International Organization for Standardization (ISO) is a global federation of national standards bodies from over 160 countries. ISO creates and maintains international standards for products and services, including testing and certification. An organization can obtain ISO certification by demonstrating that their management system adheres to the requirements in the specific ISO standard. ISO certification shows that you are assessed on an objective, impartial basis both by your customers and by your partners.

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HACCP CERTIFICATION
Hazard Analysis Critical Control Points (HACCP) is specifically proposed to implement the Food Safety Management System of an organization. It provides requirements to analyze, control, and reduce the physical hazards, chemical hazards, and as well as biological hazards in food safety. HACCP Certification,This systematic approach also includes critical control points, critical limits, and control measures to eliminate the hazards and risks in food safety and as well as in its quality.

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