My name is Daniel, I’m 41, and I spent most of my life working in high-pressure kitchens in New York. Michelin stars, late nights, and endless critiques defined my career. Cooking was my passion — but somewhere along the way, it turned into pure stress.

A few years ago, I traveled to Thailand and was enchanted by the food markets, the simplicity of street dishes, and the balance of flavors. The energy was so different from the world I came from.

That’s when I knew: I didn’t just want to cook here, I wanted to live here. Through https://thailand-real.estate/ I found a cozy townhouse in Chiang Mai, surrounded by mountains and morning markets. Now I run a small cooking studio where I teach expats and travelers how to prepare authentic Thai dishes.

The biggest reward? I rediscovered the joy of cooking — not for stars, but for smiles.