Bake Like a Pro: Crack the Code to Baking Success with a Sour Dough Dutch Oven
The Magic of Sour Dough
Sour dough is a fascinating and versatile bread-making method that has been used for centuries. It is a natural fermentation process that involves using a mixture of flour and water, along with wild yeast and bacteria present in the environment, to leaven the bread. This creates a unique flavor profile and texture that distinguishes sour dough bread from other types of bread.
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