Edible Cutlery Market Size, Share, Trends, Growth, Forecast

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Global Edible Cutlery Market was valued at USD 29.40 million in 2021 and is expected to reach USD 59.10 million by 2029, registering a CAGR of 9.12% during the forecast period of 2022-2029.

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Market Analysis and Size

In recent years, there has been a growing awareness among the general public about the dangers of utilizing plastics. Due to the non-biodegradable nature of plastics, people are exploring for alternatives. Many governments worldwide are concentrating their efforts on reducing pollution levels caused by the over use of plastics. One of the most important moves observed these days to avoid plastics is to promote the use of edible cutlery. This factor is propelling the global edible cutlery market forward.

Global Edible Cutlery Market was valued at USD 29.40 million in 2021 and is expected to reach USD 59.10 million by 2029, registering a CAGR of 9.12% during the forecast period of 2022-2029. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, and consumer behavior.

Report Scope and Market Segmentation

REPORT METRIC

DETAILS

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2019 - 2014)

Quantitative Units

Revenue in USD Million, Volumes in Units, Pricing in USD

Segments Covered

Product Type (Spoon, Fork, Knife, Spork, Chopstick), Material Type (Wheat Bran, Rice Bran, Sorghum, Corn, Millet, Others), Flavor (Plain, Sweet, Spicy), End-Use (Food Service Outlets, Hotels, Restaurants and Cafes, Quick Service Restaurants, Institutional Food Service, Cinema, Airline and Railway Catering, Schools and Offices, Hospitals, Household Use), Sales Channel (Manufacturers (Direct Sales), Distributors, Retailers, Hypermarket, Supermarket, Convenience Stores, Specialty Stores, E-Retail)

Countries Covered

U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, U.A.E, Saudi Arabia, Egypt, South Africa, Israel, Rest of Middle East and Africa

Market Players Covered

Kindred Group PLC (Malta), Flutter Entertainment plc (Ireland), NetEnt AB (publ). (Sweden), Betsson AB (publ)(Sweden), Ladbrokes Betting & Gaming Ltd. (UK), and 888 Holdings (UK), Lottery.hk (China), The Hong Kong Jockey Club (China), MGM Resorts International (U.S.), Crown Resorts Limited (Australia), Caesars Entertainment (U.S.), Las Vegas Sands Corporation (U.S.), Melco International Development Limited (China),  Genting Berhad (Malaysia), Wynn Resorts Holdings, LLC (U.S.) and Galaxy Entertainment Group Limited (China)

Market Opportunities

  • The introduction of hybrid games to drive engagement
  • Investing in edible cutlery games that use AR and VR technology
  • Advances in the field of mobile technology

 

Market Definition

Edible cutlery is a type of tableware that can be used instead of plastic cutlery. These cutlery are produced from plants and healthier alternatives to plastic cutlery. Spoons, forks, knives, sporks, and chopsticks are among the most often used edible cutlery in the world. Because fresh edible cutleries include a variety of necessary vitamins and minerals, they are considered healthful.

Edible Cutlery Market Dynamics

This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail as below:

Drivers

  • Increased Demand for Edible cutlery

One major issue with the use of plastic is that it can take hundreds of years to decompose once thrown, causing major waste management issues as well as being a threat to wildlife and the environment. On the other hand, biodegradable products use different materials and chemical reactions to break down once they've been exposed to the environment. However, just because something is biodegradable does not mean it is environmentally friendly in every way. From a sustainable materials standpoint, edible cutlery plays a critical role in reducing packaging material waste.

Furthermore, the rising preferences the usages of fresh edible cutlery due to the prevalence of essential minerals and vitamins is projected to create outstanding demand for the edible cutlery services during the forecasted period. Additionally, the abundance availability of various grains, including rice, is expected to ensure access to raw material for edible cutlery vendors will also drive market value growth over forecasted timeframe. Furthermore, the increase in preference for corn as a staple food has created a fondness for corn-based spoons and forks also boosts the overall market’s growth.

Access Full PDF Research Report @  https://www.databridgemarketresearch.com/reports/global-edible-cutlery-market

The edible cutlery market is segmented on the basis of product type, material type, flavor, end-use, and sales channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

  • Spoon
  • Fork
  • Knife
  • Spork
  • Chopstick

Material Type

  • Wheat Bran
  • Rice Bran
  • Sorghum
  • Corn
  • Millet
  • Others

Flavor

  • Plain
  • Sweet
  • Spicy

 End-Use

  • Food Service Outlets
  • Hotels
  • Restaurants and Cafes
  • Quick Service Restaurants
  • Institutional Food Service
  • Cinema
  • Airline and Railway Catering
  • Schools and Offices
  • Hospitals
  • Household Use

 Sales Channel

  • Manufacturers
  • Direct Sales
  • Distributors
  • Retailers
  • Hypermarket
  • Supermarket
  • Convenience Stores
  • Specialty Stores
  • E-Retail

Table of Contents for a Edible Cutlery Market Research Article:

  1. Introduction
    • Background and Overview
    • Objective of the Study
    • Scope of the Edible Cutlery Market Research
  2. Methodology
    • Data Collection
    • Data Analysis
    • Research Approach
    • Sampling Techniques
    • Research Instruments
  3. Executive Summary
  4. Edible Cutlery Market Overview
    • Edible Cutlery Market Definition
    • Edible Cutlery Market Segmentation
    • Edible Cutlery Market Size and Growth Rate
    • Edible Cutlery Market Dynamics
      • Drivers
      • Restraints
      • Opportunities
    • Porter's Five Forces Analysis
  5. Edible Cutlery Market Trends and Insights
    • Emerging Technologies
    • Consumer Behavior and Preferences
    • Regulatory Landscape
    • Competitive Analysis
  6. Edible Cutlery Market Segmentation
    • Product Type
    • Application
    • Region
    • End-User
    • Other Relevant Segments
  7. Regional Analysis
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East and Africa
  8. Competitive Landscape
    • Edible Cutlery Market Share Analysis
    • Key Players Profiles
    • Company Overview
    • Product Portfolio
    • Financial Performance
    • Recent Developments

Download the Complete Table of Contents @ https://www.databridgemarketresearch.com/toc/?dbmr=global-edible-cutlery-market

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