" Plant-Based Ice Cream Market report aims to examine the market with respect to general market conditions, market improvement, market scenarios, development, cost and profit of the specified market regions, position and comparative pricing between major players. And for the same, all the major topics of the market research analysis that includes market definition, market segmentation, competitive analysis, major developments in the market, and top-notch research methodology have been covered in the report. A worldwide Plant-Based Ice Cream Market report leads to systematic problem analysis, model building and fact-finding for the purpose of decision-making and control in the Market of goods and services.
The winning Plant-Based Ice Cream Market report keenly considers the market type, size of the organization, availability on-premises, end-users’ organization type, and the availability in areas such as North America, South America, Europe, Asia-Pacific and Middle East & Africa to analyse the data. Thus, this market research report encompasses various parameters of the market. The analysis and estimations carried out via Plant-Based Ice Cream Market report helps to get the details about the product launches, future products, joint ventures, Market strategy, developments, mergers and acquisitions and effect of the same on sales, Market, promotions, revenue, import, export, and CAGR values.
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Market Analysis and Size
The products in the global plant based ice creams market are in high demand due to their healthy and tasty nature and are available in a variety of flavors such as nuts, beans, fruits, and herbs. These products in the global plant-based ice creams market are gaining popularity among millennials and young people in both developed and developing economies around the world.
Data Bridge Market Research analyses that the plant-based ice cream market was valued at USD 2606.6 million in 2021 and is expected to reach the value of USD 27915.97 million by 2029, at a CAGR of 34.50% during the forecast period of 2022-2029.
Market Definition
Plant-based ice creams, also known as vegan ice creams, can help you lose weight, lower your risk of cardiovascular disease, and improve the texture of your skin. It is made from soy milk, coconut milk, almond milk, cashew milk, and other ingredients obtained from plants. It comes in a variety of flavours, including chocolate, orange, coconut, caramel, strawberry, and others.
Report scope and Market Segmentation
REPORT METRIC | DETAILS |
Forecast Period | 2022 to 2029 |
Base Year | 2021 |
Historic Years | 2020 (Customizable to 2019 - 2014) |
Quantitative Units | Revenue in USD Million, Volumes in Units, Pricing in USD |
Segments Covered | Product Source (Coconut Milk Based, Soy Milk Based, Almond Milk Based, Cashew Milk, Rice Milk Based), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Health Food Stores, Specialist Stores), Packaging (Tub, Bag/Sachet), Flavour (Beans, Nuts, Fruits, Herbs, Others), Form (Blends, Singles) |
Countries Covered | U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America |
Market Players Covered | Chr. Hansen Holding A/S (Denmark), Yakult Honsha Co., Ltd (Japan), Nestlé (Switzerland), DuPont (US), MORINAGA & CO., LTD (Japan), BioGaia AB (Sweden), Protexin (UK), Daflorn Probiotics UK (UK), DANONE (France), Yakult U.S.A. Inc. (US), Deerland Enzymes, Inc. (US), UAS Laboratories (US), Goerlich Pharma GmbH (Germany), SANZYME BIOLOGICS PVT. LTD. (India), DSM (Netherlands), NutraScience Labs (US),Kerry Group plc (Ireland), Lallemand Inc. (Canada), Lonza (Switzerland), Winclove Probiotics (Netherlands), Probi (Sweden) |
Opportunities |
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Drivers
- Rising popularity of low-fat desserts
In the coming years, the growing demand from the health and fitness enthusiast population for low sugar, low processed ingredient based, and label free desserts will positively affect the growth of the global plant-based ice cream market. Furthermore, rising consumption of non-dairy desserts, Keto-friendly ice cream cakes, and fruit bars for various purposes (snacks, protein, energy, etc.) are propelling demand and positively affecting sales in the global plant-based ice cream market.
- Rising disposable income and rising urbanisation
Furthermore, the focus of manufacturers on developing and marketing new 'clean label' and 'label free' plant based ice cream products is driving the growth of the global plant based ice creams market in the coming years. Although the high cost of these products in the global plant-based ice cream market when compared to conventional products is a significant restraining factor for the industry, rising popularity of these products is expected to fuel demand in the coming years.
Opportunity
Increasing plant-based ice cream sales, primarily through online platforms, as online retailers offer a wide variety of plant-based ice cream, will accelerate the plant-based ice cream market's growth rate.
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The plant-based ice cream market is segmented on the basis of product source, distribution channel, packaging, flavour and form. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Form
- Blends
- Singles
Product source
- Coconut Milk Based
- Soy Milk Based
- Almond Milk Based
- Cashew Milk
- Rice Milk Based
Flavour
- Beans
- Nuts
- Fruits
- Herbs
- Others
Packaging Type
- Tub
- Bag/Sachet
Distribution channel
- Supermarkets/Hypermarkets
- Convenience Stores
- Health Food Stores
- Specialist Stores
Table of Contents for a Plant-Based Ice Cream Market Research Article:
- Introduction
- Background and Overview
- Objective of the Study
- Scope of the Plant-Based Ice Cream Market Research
- Methodology
- Data Collection
- Data Analysis
- Research Approach
- Sampling Techniques
- Research Instruments
- Executive Summary
- Key Findings
- Plant-Based Ice Cream Market Overview
- Plant-Based Ice Cream Market Trends and Insights
- Plant-Based Ice Cream Market Overview
- Plant-Based Ice Cream Market Definition
- Plant-Based Ice Cream Market Segmentation
- Plant-Based Ice Cream Market Size and Growth Rate
- Plant-Based Ice Cream Market Dynamics
- Drivers
- Restraints
- Opportunities
- Porter's Five Forces Analysis
- Plant-Based Ice Cream Market Trends and Insights
- Emerging Technologies
- Consumer Behavior and Preferences
- Regulatory Landscape
- Competitive Analysis
- Plant-Based Ice Cream Market Segmentation
- Product Type
- Application
- Region
- End-User
- Other Relevant Segments
- Regional Analysis
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
- Competitive Landscape
- Plant-Based Ice Cream Market Share Analysis
- Key Players Profiles
- Company Overview
- Product Portfolio
- Financial Performance
- Recent Developments
Download the Complete Table of Contents @ https://www.databridgemarketresearch.com/toc/?dbmr=global-plant-based-ice-cream-market
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