Introduction
A food handler is someone who works in the food service industry and is responsible for preparing, serving, and handling food. In this article, we will provide an introduction to food handlers and their role in the food service industry.
What is a Food Handler?
A food handler is someone who works in the food service industry and is responsible for preparing, serving, and handling food. Food handlers can work in a variety of settings, including restaurants, cafes, and catering companies.
What are the Responsibilities of a Food Handler?
The responsibilities of a food handler include:
Ensuring food safety: Food handlers are responsible for ensuring that the food they prepare and serve is safe for consumption. This includes following proper food handling and storage procedures, and ensuring that food is cooked to the appropriate temperature.
Maintaining cleanliness: Food handlers are responsible for maintaining a clean and sanitary work environment. This includes washing their hands frequently, wearing appropriate clothing and protective gear, and keeping their work area clean.
Following regulations: Food handlers must follow regulations set by local health departments and other regulatory agencies. This includes obtaining the necessary permits and certifications, and ensuring that their work practices comply with regulations.
Conclusion
Food handlers are an important part of the food service industry. Their responsibilities include ensuring food safety, maintaining cleanliness, and following regulations set by local health departments and other regulatory agencies.
