According to a recent report from Reports and Data, the global market for dairy enzymes was valued at USD 669.5 million in 2021, and is expected to see a compound annual growth rate (CAGR) of 7.3% during the forecast period. This growth is primarily driven by the increasing consumption of dairy products, such as cheese, milk, and yogurt, among others. Various enzymes, including protease and lipase, are used in dairy food applications to improve flavor and reduce the allergenic potential of cow's milk-based products. Proteolysis limits the acidic and flavorless caseins, which can be added to acidic foods and beverages. In cases where neonates have a milk allergy, casein hydrolysates are recommended. Additionally, lipolysis significantly impacts the flavor of Swiss cheese. The market revenue growth is mainly attributed to the increasing demand for enzymes that offer a range of benefits, including coagulation, bio-protection, and increased shelf life of dairy products. Dairy enzymes are used to break down various milk products, including cheese, yogurt, milk, and more. Enzymes like catalase, lactase, protease, esterase, and lactase are commonly used in food and dairy products.
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Top Companies Operating in the Global Lactase Dairy Enzymes Market Report:
Hansen Holding A/S, DuPont de Nemours, Inc., DSM, Kerry Group plc, Novozymes A/S, Advanced Enzymes Technologies, Amano Enzyme Inc., Wilbur-Ellis Holdings, Inc., Biocatalysts, and SternEnzym GmbH Co. KG.
Some Key Highlights From the Report
- The lipase segment is expected to register a steady revenue growth rate over the forecast period. To separate milk fat and give the cheese flavorful qualities, lipase is used. By using lipase, it is possible to create cheeses with strong flavors, such as Italian Romano cheese. The flavor that results from milk fat hydrolysis is provided by free unsaturated fats.
- Cheese segment is expected to register a moderate revenue growth rate over the forecast period. Cheese and fermented dairy products such as kefir, sour cream, and yogurt, contain cultures and enzymes. Cheese products' distinctive texture and flavor are attributed to airy enzymes, which also benefit Ultra-High-Temperature (UHT) processing. Dairy enzymes also help cheese stay fresh, aid in milk digestion, and lessen whey's harshness.
- Animal microorganism accounted for a major revenue share in 2021. Enzymes help animals increase nutrient utilization from feed ingredients. As a result, animals grow more quickly and less food is excreted into the environment. Enzymes improve animal feed utilization, reducing the amount of feed required to produce the same amount of protein. Enzymes aid in lowering the amount of water and land needed to create the feed's primary ingredients.
- Lactase Dairy Enzymes Market in Asia Pacific is expected to register a steady revenue growth rate during the forecast period owing to the rapid adoption of dairy products, in countries such as China and India. The production of milk in Asia increased to 379 million tonnes in 2020, a rise of 2.6% year over year, owing to the growth in India, China, and Pakistan.
- Market in North America accounted for a steady revenue share in 2021 owing to its established food production chain and expanding processed food and beverage manufacturing businesses. According to research, in North America, milk production increased by 2.1% from 2019 to 111 million tonnes in 2020. As a result of growing dairy herd sizes and milk yields, the U.S.'s milk production increased by 2.2% to 101 million tonnes which is driving the demand for Lactase Dairy Enzymes Market in the region.
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The global Lactase Dairy Enzymes Market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Further market segmentation
Type Outlook (Revenue, USD Billion; 2019-2030)
- Lactase
- Chymosin
- Microbial Rennet
- Lipase
- Others
Application Outlook (Revenue, USD Billion; 2019-2030)
- Milk
- Cheese
- Ice-cream dessert
- Others
Source Outlook (Revenue, USD Billion; 2019-2030)
- Plant
- Animal Microorganism
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