The Non-Thermal Food Processing Technologiesm Market had a global size of USD 1.13 Billion in 2022 and is expected to grow rapidly with a revenue CAGR of 8.4% during the forecast period. The market growth is attributed to various factors such as the increased consumption of ready-to-eat and packaged foods, the sustainable and efficient outcomes of Non-Thermal Food Processing Technologiesm, and the rising investments by governments in food processing machinery and equipment.
Non-Thermal Food Processing Technologiesm is a method of processing food that makes it safe for consumption by killing bacteria, fungi, and other harmful microorganisms, while enhancing its shelf life. The non-thermal process uses high frequency radiation therapy to eliminate pathogens while retaining the sensory properties and nutrients of raw or fresh products. The Non-Thermal Food Processing Technologiesm techniques help to extend the shelf life of various Foods Beverages (FB), increase throughput, and preserve the original characteristics of these foods, thereby driving market revenue growth. The non-thermal treatments are one of the most intensely focused areas of food industry research, due to the growing customer expectations for safe and wholesome food that is free of germs. During the process, the fruit or vegetable undergoes a brief non-thermal treatment while staying at room temperature.
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Major Companies:
Robert Bosch GmbH, Nordion (Canada) Inc., HIPERBARIC, CHIC Group, Bühler Group, JBT, Emerson Electric Co., ELEA GmbH, Pulsemaster, and Symbios Technologies.
Various Factors Non-Thermal Food Processing Technologiesm Market:
- Increased consumption of ready-to-eat and packaged foods: With the rise in urbanization, people are leading busy lifestyles and are looking for convenient food options. Non-Thermal Food Processing Technologiesm techniques help to preserve the quality and freshness of packaged and ready-to-eat foods, thereby increasing their popularity.
- Sustainable and efficient outcomes of Non-Thermal Food Processing Technologiesm: Non-Thermal Food Processing Technologiesm methods are considered to be environmentally friendly, as they require less energy and produce fewer emissions compared to traditional thermal processing techniques. Additionally, Non-Thermal Food Processing Technologiesm techniques can also help to reduce food waste, which is a major concern in the food industry.
- Rising investments by governments in food processing machinery and equipment: Governments around the world are investing in the development of food processing machinery and equipment to support the growth of the food industry. This has led to the development of advanced Non-Thermal Food Processing Technologiesm technologies, which are more efficient and cost-effective.
- Increasing customer demand for safe and wholesome food: Consumers are increasingly concerned about the safety and quality of the food they eat. Non-Thermal Food Processing Technologiesm methods help to eliminate harmful microorganisms from food products, making them safer for consumption. Additionally, Non-Thermal Food Processing Technologiesm techniques can help to retain the nutritional value and sensory properties of food products.
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