Organic Dairy Food & Drinks Market Regulatory Framework and Environmental Impacts by 2028

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The market for organic dairy products was notably robust in 2020 and is expected to maintain a steady revenue CAGR throughout the forecast period.

The market for organic dairy products was notably robust in 2020 and is expected to maintain a steady revenue CAGR throughout the forecast period. The growth of the market is primarily driven by several key factors, including an increasing awareness among consumers about the harmful effects of consuming synthetic food products, a rise in the prevalence of chronic and lifestyle diseases, and supportive government initiatives aimed at promoting the adoption of organic food products.

Milk and dairy products are edible items that are derived from various animals, including cattle, buffaloes, goats, sheep, camels, and other mammals. These products can include milk, butter, cheese, yogurt, and ice cream. Organic dairy products are produced using organic milk as a raw material, which is obtained from animals that are raised using organic agricultural practices.

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Top Companies Operating in the Global Organic Dairy Food Drinks Market Report:

  • AMUL
  • Arla Foods amba
  • Aurora Organic Dairy
  • BJ's Wholesale Club Holdings, Inc.
  • Chobani
  • Dairy Farmers of America Inc. (DFA)
  • Danone SA
  • Dean Foods
  • Fonterra Co-operative Group Limited
  • General Mills, Inc.
  • Horizon Organic
  • Lactalis
  • Megmilk Snow Brand Co., Ltd.
  • Meiji Dairies Corporation
  • Organic Valley
  • Parmalat S.p.A
  • Royal FrieslandCampina N.V.
  • Safeway Inc.
  • SanCor
  • Stonyfield Farm
  • Straus Family Creamery
  • The Kraft Foods Group
  • The Kroger Company
  • Unilever PLC
  • Whole Foods Market, Inc.

Restraining Growth Organic Dairy Food Drinks Market

  • High prices: Organic dairy products are generally more expensive than their conventional counterparts due to the higher cost of production. This can make them less accessible to price-sensitive consumers.
  • Limited supply: The production of organic dairy products requires more land, resources, and time compared to conventional dairy farming. As a result, the supply of organic dairy products may be limited, which can lead to higher prices and lower availability.
  • Lack of awareness: While there is growing awareness about the benefits of organic food products, there are still many consumers who are not aware of the benefits of organic dairy products. This can limit the market potential for these products.

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The global Organic Dairy Food Drinks Market is segmented into:

  • North America (U.S.A., Canada, Mexico)
  • Europe (Italy, U.K., Germany, France, Rest of Europe)
  • Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
  • Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Further market segmentation

By Product Type Outlook (Revenue, USD Billion; 2018-2028)

  • Liquid Milk
  • Milk Powder
  • Cheese Butter
  • Yogurt Cream
  • Ice Cream

By Packaging Type Outlook (Revenue, USD Billion; 2018-2028)

  • Pouches
  • Tetra-packs
  • Bottles
  • Cans

By Distribution Channel Outlook (Revenue, USD Billion; 2018-2028)

  • Supermarkets
  • Hypermarkets
  • Discount Stores
  • Convenience and Grocery Stores
  • Organic Specialty Stores
  • Online/E-Retailing
  • Direct Sales

By End-Use Outlook (Revenue, USD Billion; 2018-2028)

  • Children (0-17 Years)
  • Adult (18-60 Years)
  • Aged (61 Years and Above)

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