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According to the report titled “Middle East Africa Protein Ingredients Market Outlook Report, 2027”, published by Actual Market Research, The Middle East Africa protein ingredients market size was valued at USD 3.01Billion in 2021 and is expected to expand at a CAGR of more than 5% from 2022 to 2027 The Middle East Africa Protein Ingredients Market has segmented into two special types i.e. the animal protein ingredients and the plant protein ingredients. Protein absorption needs amino acids. A human body builds 20 different types of amino acids out of which nine are to be essential amino acids. The Animal protein contains all of the nine essential amino acids due to which they are said to be a complete source of proteins. There are various sources of animal protein such as eggs, fish, seafood, meat, milk, whey, yogurt, cheese, and paneer. Animal protein sources offer other nutrients also to the body including vitamin B12 and heme iron.
Major Companies present in the market:Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Agridient Inc., Ingredion
Incorporated
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Considered in this report
- Geography: Middle East Africa
- Historic Year: 2016
- Base year: 2021
- Estimated year: 2022
- Forecast year: 2027
Aspects covered in this report
- Middle East Africa Protein Ingredients Market with its value and forecast along with its
segments
- Country wise Protein Ingredients market analysis
- Application wise Protein Ingredients distribution
- Various drivers and challenges
- On-going trends and developments
- Top profiled companies
- Strategic recommendation
Strategic recommendation Regions covered in the report
- UAE
- Saudi Arabia
- South Africa
By Application Type in the report:
- Food Beverages
- Animal Feed
- Cosmetic Personal care
- Pharmaceutical Nutraceutical
Covid-19 impact
The COVID-19 recommendations surrounding it continue to evolve. While we know that protein plays a critical role in the treatment and recovery from the disease, there is still not a consensus on the ideal amount of protein to provide to those infected. The specific anti-inflammatory mechanisms of amino acids like glutamine are not fully understood. And the nutrition therapy, including protein supplementation, is clearly relevant and should be used along with pharmacological interventions to help more patients recover from COVID-19. Words of Hippocrates, the Father of Medicine, resonate: "Let food be thy medicine and medicine be thy food". Nutrition is of immense requirement for a body to fight against foreign pathogenic attacks. During a time, when a new wave of covid-19 pandemic infection is coming afresh every few months due to mutation in the coronavirus, good food enriched with adequate nutritional requirements can help you to combat. The nutritional requirement of a COVID patient, one should focus on more is protein, the building blocks of life. To including the right amount of protein in the diet can help a COVID-19 patient replenish the lost nutrients in the body.
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Through an intensive primary study, we have identified the trends and development that can be expected in the forecasted period, along with the change in the preference of the consumers.
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Table of Contents
- Executive Summary
- Report Methodology
- Market Structure
3.1. Market Considerate
3.2. Market Definition
- Economic /Demographic Snapshot
- Global Total Greenhouse Market Outlook
5.1. Market Size By Value
- Global Indoor Greenhouse Market Outlook
6.1. Market Size By Value
- Global Commercial Greenhouse Market Outlook
7.1. Market Size By Value
7.2. Market Share
Continue………..
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